Welcome to the fragrant and enticing world of rice, a grain that’s been cooked and enjoyed by humans for millennia. Here, you’ll learn all about various types of rice and how to cook them to perfection. You’ll also gain insight into special preparation techniques and the science behind them.
If you aren’t sure whether risotto is a specific type of rice or the name of a recipe, we’ve got you covered. Likewise if you’ve purchased a rice cooker and don’t quite know what to do with it. Seasoned home chefs who want to pick up a few tips about how to make the perfect fried rice will also come away from these pages with fresh insight.
From brown rice to basmati, this section includes everything you’ve ever wanted to know about rice. Feel free to leave your comments in the sections below the articles so we’ll know how your results turned out!
Rice pilaf is a traditional dish in many parts of the world. Traditionally, rice pilaf contains brown rice-shaped pieces. What are they? The brown things in rice pilaf are Orzo pasta. Orzo is a rice-shaped, thin pasta made from wheat flour. Orzo adds a classic look to rice pilaf and a nutty flavor. What Are …
Most recipes call for either brown or white rice. Should you only cook one type of rice at a time? Can you mix brown and white rice together? You can mix white and brown rice, but the results may not be ideal. Start cooking your brown rice first. After 15-20 minutes, add your white rice …
Brown rice has a nutty taste. When cooked properly, brown rice has a chewy texture. How much does brown rice expand when cooked? Brown rice doesn’t expand as much as white rice. Brown rice doubles when you cook it, while white rice triples. It takes about twice as long to cook as white rice. Brown …
Rice vinegar is a staple in Asian kitchens. It’s also popular in many other cuisines. Rice vinegar comes in several varieties, including brown and white. What’s the difference between brown rice vinegar and rice vinegar? Brown rice vinegar is made from brown rice. It’s full of flavor but isn’t as sharp as rice vinegar. Brown …
Brown rice takes longer to cook than white rice. It can often end up undercooked and crunchy. Why is your brown rice crunchy, and what can you do about it? If your brown rice is crunchy, it is likely because it needs more water when cooking. Also, make sure you don’t open the lid of …
Zojirushi rice cookers are known for cooking superior-quality rice. They can cook all types of rice, as well as other foods. Zojirushi rice cookers come from Osaka, Japan. Zojirushi rice cookers make excellent pots of brown rice. Brown rice requires more water than white rice. It also takes longer to cook. Soaking your brown rice …
The Rice Experiment Station developed Calrose rice in the 1940s. It is grown in Sacramento, California, and used in various dishes. What is Calrose rice, and how do you cook perfect Calrose rice in a rice cooker? Calrose rice is easy to cook in your rice cooker. Prepare Calrose rice the same way you prepare …
Rice is a staple food in many countries. It’s inexpensive, nutritious, and filling. Should you use a pressure cooker or a rice cooker to cook your rice? Which one makes better rice? If you cook rice, you need a rice cooker. Rice cookers make moist, fluffy, flavorful rice every time. Pressure cookers also cook rice …
Rice cookers cook perfect rice, but they also cook many other foods. Many models are inexpensive and easy to store on your kitchen shelf. Rice cookers offer many benefits, including ease of use, keeping your rice warm, and cooking large quantities. Learn more about the top benefits of a rice cooker below. Cooks Your Rice …
Rice cookers make cooking rice easy. They steam rice, veggies, and meat effortlessly and with minimal supervision. Some models, however, are $200 or more, whereas others are as inexpensive as $40. So, why are some rice cookers so expensive? Some rice cookers are costly because they use more effective modern technology, have extra safety features, …