Shrimp is easy to cook, full of flavor, and works in many dishes. Grill, sauté, fry, or bake it for a delicious meal every time.
You can use different seasonings, sauces, and sides to make shrimp exciting. Here are 16 shrimp recipes that will make dinner something to look forward to.
1. Garlic Butter Shrimp
Sauté shrimp in butter with garlic, lemon, and parsley for flavor. Cook for a few minutes until the shrimp turns pink and tender.
Serve over pasta, rice, or with crusty bread for dipping. Add red pepper flakes if you want a little heat in it.
Full recipe: click here.
2. Cajun Shrimp Pasta
Toss shrimp with Cajun seasoning before cooking in a hot skillet. Combine with a creamy sauce made of garlic, butter, and heavy cream.
Add cooked pasta, bell peppers, and parmesan cheese for extra richness. Garnish with fresh parsley and squeeze lemon on top for freshness.
Full recipe: click here.
3. Honey Garlic Shrimp
Marinate shrimp in a mix of honey, garlic, and soy sauce. Sear in a hot pan until caramelized and slightly sticky.
Serve over steamed rice with green onions and sesame seeds. Add broccoli or snap peas for an easy and balanced meal.
Full recipe: click here.
4. Shrimp Scampi
Cook shrimp in butter, garlic, and white wine for a bright sauce. Toss with pasta, lemon juice, and red pepper flakes for zest.
Add fresh parsley and parmesan to enhance the creamy, garlicky taste. Serve with garlic bread to soak up the flavorful sauce.
Full recipe: click here.
5. Bang Bang Shrimp
Coat shrimp in cornstarch, fry until crispy, and toss in sauce. Mix mayonnaise, sweet chili sauce, and Sriracha for a creamy, spicy coating.
Serve over lettuce, in tacos, or with rice for variety. Sprinkle with green onions and sesame seeds for extra crunch and flavor.
Full recipe: click here.
6. Shrimp Tacos with Slaw
Season shrimp with chili powder, lime, and garlic before cooking. Serve in warm tortillas with crunchy cabbage slaw and avocado slices.
Drizzle with a creamy cilantro-lime sauce for a fresh and tangy taste. Add pickled onions or jalapeños for extra spice and crunch.
Full recipe: click here.
7. Shrimp Fried Rice
Sauté shrimp with garlic, ginger, and vegetables in a hot pan. Stir in cold rice, soy sauce, and scrambled eggs for texture.
Cook until everything is well mixed and slightly crispy on edges. Top with green onions and sesame oil for an extra boost of flavor.
Full recipe: click here.
8. Grilled Lemon Herb Shrimp Skewers
Marinate shrimp with olive oil, garlic, lemon, and fresh herbs. Thread onto skewers and grill until lightly charred and smoky.
Serve with grilled vegetables and rice for a complete, balanced meal. Brush with more lemon juice for added brightness before serving.
Full recipe: click here.
9. Creamy Tuscan Shrimp
Cook shrimp in butter with garlic, sun-dried tomatoes, and spinach. Add heavy cream, parmesan, and Italian seasoning for a rich, velvety sauce.
Serve over pasta, mashed potatoes, or with crusty bread for dipping. Garnish with fresh basil and extra parmesan for even more flavor.
Full recipe: click here.
10. Shrimp and Grits
Sauté shrimp with bacon, garlic, and a little hot sauce. Serve over creamy, buttery grits with cheese for a comforting meal.
Add green onions and more bacon for extra crunch and flavor. Spoon some pan sauce over the dish for a rich, savory finish.
Full recipe: click here.
11. Coconut Shrimp
Dip shrimp in egg, coat with shredded coconut and panko, then fry. Cook until golden brown and crispy with a light, sweet crunch.
Serve with a tangy mango or sweet chili dipping sauce. Pair with a fresh salad or rice for a tropical-inspired meal.
Full recipe: click here.
12. Shrimp Po’ Boy Sandwich
Season shrimp with Creole spices, coat in flour, and fry until crisp. Stuff into a toasted baguette with lettuce, tomatoes, and remoulade sauce.
Drizzle with hot sauce for extra spice and a bold kick. Serve with fries or coleslaw for a classic Louisiana-style meal.
Full recipe: click here.
13. Shrimp Ceviche
Marinate shrimp in lime juice with diced onions, tomatoes, and cilantro. Let sit until shrimp turns opaque and absorbs all the citrus flavor.
Serve with tortilla chips or in tostadas for a fresh, zesty dish. Add avocado and jalapeños for creaminess and a little heat.
Full recipe: click here.
14. Shrimp Stir-Fry
Sauté shrimp with garlic, ginger, and a mix of colorful veggies. Toss everything in a sauce made from soy sauce, sesame oil, and honey.
Serve over steamed rice or noodles for a quick, satisfying dinner. Sprinkle with sesame seeds and green onions for extra crunch.
Full recipe: click here.
15. Baked Shrimp with Parmesan
Coat shrimp with butter, garlic, parmesan, and breadcrumbs for flavor. Bake until golden brown and slightly crispy on top.
Serve with pasta, salad, or roasted vegetables for a light meal. Squeeze lemon over the shrimp before serving for extra brightness.
Full recipe: click here.
16. Spicy Garlic Shrimp
Sauté shrimp in olive oil with fresh garlic, chili flakes, and paprika. Cook until fragrant, tender, and coated in a rich, spicy sauce.
Serve with crusty bread or over pasta for a flavorful meal. Garnish with fresh parsley and a squeeze of lemon for freshness.
Full recipe: click here.
17. Shrimp and Avocado Salad
Toss shrimp with avocado, cherry tomatoes, red onion, and greens. Drizzle with a lemon or lime dressing for a fresh, light taste.
Add feta cheese, nuts, or seeds for extra texture and crunch. Serve as a side dish or a main with crusty bread.
Full recipe: click here.
Final Thoughts
Shrimp makes meals quick, flavorful, and easy to prepare in different ways. Cooking shrimp with simple seasonings or sauces always brings out great taste.
Pair with rice, pasta, or vegetables to make a filling dish. Try one of these recipes to enjoy shrimp in a new way.
Featured image credit to ©cookedandloved.
