If you love sashimi, I have good news for you! With this list, you don’t need to head to a fancy Japanese restaurant to get your fix — you can make it right at home!
1. Scallop Sashimi
Fresh sashimi scallops topped with quick-pickled shallots and cucumber, finger limes, togarashi, sea salt, and a touch of yuzu offer an interesting contrast of sweet and tangy.
Check out the step-by-step guide: click here.
2. Bluefin Tuna Sashimi
You don’t need much to bring out the flavors of premium-grade bluefin tuna. In this recipe, all it takes is a simple dressing of olive oil, lime juice, onions, soy sauce, and a touch of seasoning to let your sashimi shine.
Ready to get started? Click here.
3. Kingfish Sashimi
This dish pairs fresh, buttery slices of kingfish with a zesty dressing, creating a bright and refreshing starter that’s sure to wow your guests!
You wouldn’t want to miss this, so click here.
4. Salmon Sashimi
This light and refreshing salmon dish is ideal for a spring lunch or as a starter. Just make sure to use sashimi-grade salmon for the best flavor and freshness.
And if you’re wondering about the dressing, it’s packed with ginger, spring onion, soy, and sesame, which pairs perfectly with the rich, fatty fish.
Add this to your list, and click here.
5. Red Snapper Sashimi
With this dish, you can taste the freshness of red snapper, which is perfectly complemented by the zesty punch of ponzu sauce, fresh ginger, and green onions.
And with only 5 minutes of prep, you can make this mouthwatering sashimi in no time!
For the full recipe, click here.
6. Hamachi Sashimi
Raw hamachi (or yellowtail), drizzled with a salty, tangy citrus soy dressing and a touch of heat from the peppers, makes for an irresistible treat. Trust me, you won’t be able to stop at just one bite!
Save this for a special occasion: click here.
7. Sashimi Bowl
Can’t decide on just one sashimi? Why not throw them all into a bowl? Pile up your salmon, kingfish, tuna, and scallop on a bed of cooked rice, and you’ve got a delicious, no-fuss meal!
For the ultimate indulgence, click here.
8. Albacore Sashimi
Make an impressive appetizer by using tender albacore sashimi and brushing it with a flavorful garlic soy marinade. Then, top it off with thinly sliced scallions and grated ginger for that perfect finishing touch!
Everyone will be raving about this dish, so click here.
9. Sashimi de Atun
Mexico puts its own spin on classic Japanese tuna sashimi — combining fresh raw fish and soy sauce with vibrant flavors like lime juice, fiery serrano chiles, cilantro, crunchy tostadas, and rich avocado.
Curious to see what this fusion tastes like? Click here.
10. Salmon Sashimi Bowl
Enjoy a refreshing bowl of salmon donburi, featuring marinated sashimi-grade fish, creamy avocado, and crisp cucumber — all served over a bed of steaming rice and topped with nori.
If you want to make this at home, click here.
11. Spicy Salmon Sashimi
Imagine fresh salmon tossed in a spicy, garlicky lime dressing — that’s what this recipe is all about. It’s seriously so good that I would eat it every day if I could!
The best part is — it’s super easy to make at home! Click here.
12. Kanpachi Sashimi
Made with tender kanpachi filet, creamy avocado, tangy grapefruit, spicy jalapeño, and fresh cilantro, all drizzled with a simple shoyu and yuzu dressing, this exotic and refreshing dish is one you won’t want to miss!
To get the complete recipe breakdown, click here.
13. Korean Sashimi
This Korean sashimi rice bowl is a light, flavorful mix of fresh raw fish, fluffy rice, crisp vegetables, and a sweet-spicy sauce. Simple, satisfying, and absolutely delicious!
You have to give it a try: click here.
14. Geoduck Sashimi
Geoduck is a unique, large clam that you slice thinly and typically serve with soy sauce and wasabi. Its crunchy texture and sweet-savory flavor make it a standout in any sashimi dish.
If you haven’t tried this yet, now’s your chance: click here.
15. Sashimi Salad
Talk about a show-stopping salad. This recipe features fresh vegetables topped with tender mixed sashimi and finished with a tangy, homemade soy-based dressing.
Simple, vibrant, and delicious — click here.
16. Spicy Tuna Sashimi
This quick and flavorful spicy tuna sashimi is perfect as a topping for crispy rice, sushi rolls, or salad bowls.
With just a few fresh ingredients — tuna, Kewpie mayo, sesame oil, chili oil, Sriracha, salt, and scallions — it’s a no-cook dish that comes together effortlessly.
Once you have everything you need, click here.
17. Octopus Sashimi
Octopus sashimi, or tako sashimi (‘tako’ meaning octopus in Japanese), is a delicacy that delivers a distinctive blend of flavor and texture.
So, if you want to learn how to prepare it, click here.
18. Watermelon Sashimi
Traditional sashimi is all about raw fish, making it off-limits for vegans and vegetarians. Enter watermelon sashimi.
This plant-based version is super easy to prepare, taking just 10 minutes and 7 ingredients: watermelon, avocado, pickled ginger, red onion, sesame seeds and oil, tamari, and wasabi.
To get started, click here.
19. Yellowtail Jalapeño Sashimi
Drawing inspiration from the iconic Nobu dish, this recipe features delicate slices of yellowtail dipped in minced garlic, paired with ultra-thin jalapeño slices, and finished with a yuzu ponzu sauce.
It’s a must-try! So, click here.
Enjoy Raw and Refreshing Sashimi at Home!
Remember, no matter how simple a sashimi recipe may be, using high-quality fish and seafood is key to making it truly amazing.
Featured image credit to @eowt.bkk.
