Welcome to the fragrant and enticing world of rice, a grain that’s been cooked and enjoyed by humans for millennia. Here, you’ll learn all about various types of rice and how to cook them to perfection. You’ll also gain insight into special preparation techniques and the science behind them.
If you aren’t sure whether risotto is a specific type of rice or the name of a recipe, we’ve got you covered. Likewise if you’ve purchased a rice cooker and don’t quite know what to do with it. Seasoned home chefs who want to pick up a few tips about how to make the perfect fried rice will also come away from these pages with fresh insight.
From brown rice to basmati, this section includes everything you’ve ever wanted to know about rice. Feel free to leave your comments in the sections below the articles so we’ll know how your results turned out!
Let’s just call this whole thing off right now! It’s the great Mochiko vs glutinous rice flour debate for today’s article. For those who aren’t troubled by this problem, lucky you. From your unbothered perspective, they might as well be identical. But for us, the unlucky ones, who are in the know, they’re like two …
Rice may just be an afterthought for many, but for us Asians, it’s on a whole different level of admiration. We can’t live without it. It’s a staple. Almost every meal is paired with rice. It’s the reliable sidekick of the main dish, you see. It’s Robin to Batman. It’s Watson to Holmes. Peanut butter …
That is the question, isn’t it? And in this heated article, that’s exactly what we’re going to answer. Long story short… Yes. You most definitely can reheat cauliflower rice. Not to do so when you have excessive amounts of it would be a wasteful crime, honestly. If you think about it, the better question would …
Did you accidentally make a huge batch of rice noodles? Don’t worry; you can easily store them in the refrigerator or freezer for the next few days or even months. Cooked rice noodles have a shelf life of six hours at room temperature, three days in the refrigerator, and up to two months in the …
Cooking sushi rice is similar to cooking pasta. You might think you’re cooking a small amount, but once it’s done, you end up with much more than expected! Thankfully, there are ways to store sushi rice for days and months. You can store sushi rice at room temperature, in the refrigerator, or even in the …
The first step in making excellent sushi is cooking the sushi rice perfectly. However, many people frequently have questions about sushi rice, especially regarding whether it should be washed before cooking or not. You should always wash and rinse your sushi rice at least two to three times before cooking. Sushi rice contains a lot …
In Asian cooking, both rice vinegar and seasoned rice vinegar are common ingredients to impart a sweet and tangy flavor. However, people often confuse the two and wonder if they can use them interchangeably. The main difference between seasoned rice vinegar and rice vinegar is in their flavor profiles. Seasoned rice vinegar has a sweeter, …
Are you craving restaurant-style Greek rice and wondering what type of rice they use? Authentic Greek rice or rice pilaf is well-known for its citrusy and herby flavors. The best part is that there is no mystery surrounding its recipe or the type of rice used either. Greek restaurants use long-grain varieties, like basmati or …
Cooking rice may look simple, but achieving the right texture can get challenging! Thankfully, there are reliable methods to know when it’s cooked to perfection. You can find out when the rice is done by checking it after 20 to 30 minutes. Ensure that the grains have absorbed all the water or broth, possess a …
Have you wondered if you can cook rice in beef stock instead of water? Will it make a huge difference? One day, I accidentally purchased beef stock instead of chicken stock and thought, “Can I cook rice in beef stock?” Well, I decided to do it, and the results did not disappoint! You can cook …