Have you ever wondered how brown rice is transformed into white rice? Or whether brown rice is better for you than pasta? Maybe you have a hard time getting rice to cook to the right consistency and are looking for tips on how to avoid overcooking it.
In this section, you’ll find all the answers you’re looking for and more. Learn why your rice is sometimes sticky when it’s finished cooking, what you should do with brown rice once it’s reached its expiration date, whether you should rinse your rice before cooking it and much more.
I’m not about to recommend you eat expired brown rice, but you can repurpose it in many ways. If you’re wondering what to do with expired brown rice, you’ll find plenty of creative ideas here. I’m sure at least one of them will spark your interest. If the expiration date is recent, you may still …
Do you ever wonder, “why is my brown rice sticky?” While the Japanese favor sticky rice, others would call it an unfortunate accident. Read on for possible causes of sticky brown rice, plus, some tips and tricks for fixing the culinary mishap. There are several reasons your brown rice kernels can cling together. First, check …