Have you ever wondered how brown rice is transformed into white rice? Or whether brown rice is better for you than pasta? Maybe you have a hard time getting rice to cook to the right consistency and are looking for tips on how to avoid overcooking it.
In this section, you’ll find all the answers you’re looking for and more. Learn why your rice is sometimes sticky when it’s finished cooking, what you should do with brown rice once it’s reached its expiration date, whether you should rinse your rice before cooking it and much more.
Both parboiled rice and brown rice are healthy carbs that fit into a well-balanced diet, but what makes them different? In this parboiled rice vs brown rice overview, we compare the nutritional benefits and production processes to determine who wins the battle for the healthiest rice. Read until the end to find out which dishes …
Whether you should eat brown or white rice has long been a topic of debate among food enthusiasts. The two kinds can easily fit into a balanced diet, but some may argue brown rice isn’t suitable for many traditional meals (more on that in a bit). So, how does brown rice taste different from white …
Are you wondering whether you should stock up on brown rice for a possible zombie apocalypse? While you may think brown rice should be a staple in every underground bunker, it may surprise you that brown rice’s shelf life is quite different from that of white rice. So, can brown rice go bad? Yes, it …
Rice is an integral part of Japanese culture and history. Many Japanese people will eat rice three times a day! However, do Japanese eat brown rice? You may be shocked to learn that, unlike people from the Western world, brown rice isn’t their go-to rice of choice. So, why do most Japanese people prefer white …
All rice starts as brown rice. But have you ever wondered how brown rice becomes white? Let’s go through the steps—beginning with the fields where rice is grown and ending with it showing up in your supermarket aisle. The process of turning brown rice into white rice involves pre-cleaning, milling (hulling), and polishing. Besides removing …
Brown rice is a whole grain, so it must be healthier than pasta, right? Not so fast. In this brown rice vs. pasta review, we compare the nutritional benefits, how our bodies react to these foods, and more. So, which is healthier for you, brown rice or pasta? Like any food choice, it depends on …
Undercooked brown rice used to be a big issue for me. Over the years, I’ve learned that you have to treat brown rice with special care. Brown rice is tougher to cook than white rice because it still has the bran layer and germ. So, it makes sense that it takes longer to cook. The …
Why is my brown rice not cooking? Have you been simmering your rice for what seems like forever, but it just won’t soften? Let’s debunk why your brown rice isn’t cooking well and how to avoid these problems. Read until the end for a foolproof recipe and tips for making perfectly fluffy brown rice. You …
Brown rice and white rice are essentially the same grain. So, why is brown rice more expensive? The main reasons all boil down to one factor—the production process. Brown rice still has the bran layer and germ intact, while white rice is further milled and polished. The bran is the grain’s outer shell and it’s …
When I was learning how to cook, the question “Do you wash brown rice?” arose after an unhappy incident. The first time I made brown rice, it came out undercooked and tasted a bit weird. I called my mom and asked her, what am I doing wrong? Turns out I was doing everything wrong from …