Rice is a simple base that pairs with bold spices, rich sauces, and endless flavors. These recipes highlight its adaptability for any meal or cuisine.
From quick sides to hearty mains, rice can do it all. Discover new ways to make it the star of your table.
1. Korean BBQ Beef Bowls
Thinly slice beef and marinate in soy, sesame oil, and garlic. Grill until caramelized, then place over steamed rice.
Add kimchi or pickled vegetables for extra flavor and crunch. Sprinkle sesame seeds and green onions for garnish.
Full recipe: click here.
2. Coconut Lime Shrimp Rice
Cook shrimp in coconut milk with garlic, lime juice, and a pinch of chili. Serve over rice infused with coconut and lime zest.
Garnish with fresh cilantro for a fragrant finish. Adjust chili for a kick of spice.
Full recipe: click here.
3. Mango Curry Chicken Rice
Simmer chicken in a sweet, creamy mango and curry sauce. Add ginger and turmeric for depth and warmth.
Serve over basmati rice cooked with cardamom. Top with toasted cashews for a crunchy texture.
Full recipe: click here.
4. Sushi Bake
Layer rice, imitation crab, mayonnaise, and cream cheese in a baking dish. Sprinkle with furikake and drizzle unagi sauce on top.
Bake until golden, then serve with nori sheets. Scoop and roll for easy bites.
Full recipe: click here.
5. Kimchi Fried Rice
Sauté day-old rice with chopped kimchi, sesame oil, and soy sauce. Fry an egg sunny-side-up and place it on top.
Garnish with green onions and nori strips for added texture. Adjust gochujang for your preferred spice level.
Full recipe: click here.
6. Thai Pineapple Fried Rice
Stir-fry rice with shrimp, juicy pineapple chunks, and cashews. Season with turmeric, soy sauce, and fish sauce for balance.
Garnish with green onions and serve in a hollowed-out pineapple. Add chili flakes for a spicy finish.
Full recipe: click here.
7. Jerk Chicken Rice Bowl
Marinate chicken in jerk seasoning, grill, and slice into strips. Serve over steamed rice with black beans and roasted plantains.
Drizzle with lime crema for a zesty, creamy touch. Garnish with chopped cilantro for a burst of freshness.
Full recipe: click here.
8. Salmon Poke Bowl
Marinate diced salmon in soy, sesame oil, and mirin for umami flavor. Serve over sushi rice with avocado, edamame, and cucumbers.
Sprinkle with sesame seeds and add nori strips for garnish. Optional: drizzle spicy mayo on top.
Full recipe: click here.
9. Cajun Shrimp and Andouille Sausage Rice
Sauté shrimp and sausage with bell peppers, onions, and Cajun spices. Add cooked rice and a splash of broth to blend flavors.
Garnish with parsley and a squeeze of lemon for brightness. Serve warm with crusty bread on the side.
Full recipe: click here.
10. Buffalo Chicken Rice Bowl
Shred cooked chicken and toss with tangy buffalo sauce. Serve over rice and add celery slices and blue cheese crumbles.
Drizzle with ranch dressing for a creamy finish. Sprinkle with chopped parsley or scallions for garnish.
Full recipe: click here.
11. Beef and Broccoli Stir-Fry Rice
Sauté beef strips and broccoli in a soy-garlic stir-fry sauce. Serve over rice for a savory, satisfying dish.
Garnish with sesame seeds and chili flakes for heat. Pair with a side of steamed vegetables.
Full recipe: click here.
12. Eggplant Rice Casserole
Layer roasted eggplant slices, cooked rice, and marinara sauce in a baking dish. Top with shredded mozzarella and Parmesan cheese.
Bake until bubbly and golden on top. Garnish with fresh basil for a fragrant finish.
Full recipe: click here.
13. Spinach and Feta Rice Pilaf
Sauté garlic and onions, then stir in rice and cook until fluffy. Add fresh spinach and crumbled feta cheese, stirring until combined.
Squeeze lemon juice over the dish for brightness. Serve as a side or with grilled protein.
Full recipe: click here.
14. Taco Rice Skillet
Brown ground beef with taco seasoning and mix with rice, beans, and corn. Top with shredded cheese and broil until melted and bubbly.
Add sour cream, salsa, or guacamole for garnish. Serve with tortilla chips for a crunchy side.
Full recipe: click here.
15. Chicken Tikka Masala
Cook marinated chicken in a rich tomato-based sauce with cream and spices. Serve over basmati rice to soak up the sauce.
Garnish with cilantro and a squeeze of lemon juice. Add naan on the side for dipping.
Full recipe: click here.
16. Sweet and Sour Pork
Fry battered pork chunks and toss with sweet and sour sauce. Serve over white rice for balance.
Add pineapple and bell peppers for flavor and texture. Garnish with sesame seeds for a nutty finish.
Full recipe: click here.
17. Shrimp Scampi Rice
Cook shrimp in garlic butter with a splash of lemon juice. Serve over rice to absorb the sauce.
Garnish with fresh parsley and cracked black pepper. Pair with roasted asparagus or a salad.
Full recipe: click here.
18. Teriyaki Chicken Rice Bowl
Grill chicken thighs glazed with a sweet teriyaki sauce. Serve over steamed jasmine rice with sautéed vegetables.
Sprinkle with sesame seeds and sliced scallions for garnish. Add pickled ginger for extra tanginess.
Full recipe: click here.
Final Thoughts
Rice transforms every dish into a comforting, versatile meal with endless options. These 18 recipes showcase global flavors and creative pairings.
Try a new recipe each week to expand your culinary skills. Enjoy cooking and sharing these dishes!
Featured image credit to ©thefoodietakesflight.
