Potatoes are versatile and work in countless recipes. They can be crispy, creamy, or fluffy depending on how you cook them.
Pair them with meats, veggies, or sauces for delicious combinations. Here are 44 common potato recipes to try.
1. Classic Mashed Potatoes
Boil peeled potatoes until soft, then mash with butter and cream. Add salt and pepper for simple yet flavorful mashed potatoes. You can mix in garlic or cheese for extra taste.
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2. French Fries
Cut potatoes into thin sticks and deep-fry until golden. Season with salt while they’re still hot. Pair with ketchup, mayonnaise, or your favorite dipping sauce.
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3. Roasted Potatoes
Cube potatoes and toss them with olive oil, rosemary, salt, and pepper. Roast in a hot oven until crispy. These are great with roasted chicken or steaks.
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4. Baked Potatoes
Bake whole potatoes until the skin is crispy and the inside is soft. Slice them open and add butter, sour cream, or cheese. Top with bacon bits, chives, or chili for a hearty meal.
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5. Potato Salad
Boil diced potatoes and mix with mayonnaise, mustard, and chopped celery. Add boiled eggs or pickles for a richer taste. Serve cold at barbecues or picnics.
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6. Hash Browns
Grate potatoes and fry them in oil until crispy. Press down while cooking for a perfect crust. Add onions or herbs for extra flavor.
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7. Potato Soup
Simmer diced potatoes with broth, onions, and cream. Blend for a smooth texture or leave chunky for more bite. Top with shredded cheese, bacon, or green onions.
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8. Potato Gratin
Layer thinly sliced potatoes with cream, garlic, and cheese in a baking dish. Bake until bubbly and golden. Use Gruyère or Parmesan for a deeper flavor.
9. Tater Tots
Grate boiled potatoes, season them, and shape into small cylinders. Deep-fry until crispy. These make a great side for burgers or sandwiches.
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10. Potato Wedges
Cut potatoes into thick wedges and coat with oil and spices. Roast in the oven until golden and tender. Sprinkle with paprika for an extra kick.
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11. Gnocchi
Mash boiled potatoes and mix with flour to form a dough. Shape into small dumplings and cook in boiling water. Toss with butter, sage, or tomato sauce.
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12. Scalloped Potatoes
Layer potatoes in a dish with creamy sauce and bake until tender. Top with breadcrumbs or cheese for a golden crust. Serve with ham or roast beef for a comforting meal.
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13. Potato Pancakes
Mix grated potatoes with egg, flour, and seasoning. Fry in a skillet until crispy on the outside. Top with sour cream or applesauce for a sweet or savory twist.
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14. Twice-Baked Potatoes
Bake potatoes, scoop out the insides, and mix with cheese, bacon, and sour cream. Refill the shells and bake again. These make an indulgent side dish.
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15. Potato Skins
Hollow out baked potato halves and fry the skins until crispy. Fill with cheese, bacon, and green onions. Crisp up the skin under a broiler for extra crunch.
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16. Shepherd’s Pie
Spread mashed potatoes over a layer of seasoned ground meat and vegetables. Bake until the top is golden. Use lamb for a traditional touch or beef for convenience.
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17. Potato Curry
Cook diced potatoes in a spiced tomato and coconut milk sauce. Add peas or spinach for variety. Use Yukon Gold potatoes for a creamy texture.
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18. Potato Chips
Slice potatoes thinly and fry or bake until crispy. Sprinkle with salt or seasonings like paprika or garlic powder. Fair with your favorite dips for snacking.
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19. Colcannon
Mash potatoes with cooked cabbage or kale and butter. Season well with salt and pepper. This traditional Irish dish pairs beautifully with sausages.
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20. Lyonnaise Potatoes
Cook sliced potatoes with onions and butter until golden. Add parsley for a fresh finish. This dish is a classic French side for grilled or roasted meats.
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21. Potato Croquettes
Form mashed potatoes into small cylinders, coat in breadcrumbs, and fry until golden. Add herbs or cheese to the mash for variety.
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22. Smashed Potatoes
Boil small potatoes until tender, smash them flat, and roast until crispy. Drizzle with garlic butter for added flavor. Great with grilled meats or as a snack.
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23. German Potato Salad
Toss boiled potatoes with bacon, vinegar, and mustard dressing while warm. Add parsley for a fresh finish. This dish is a tangy alternative to the creamy version.
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24. Aligot
Whip mashed potatoes with melted cheese until stretchy and smooth. Add garlic for extra flavor. This rich dish pairs perfectly with roasted meats.
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25. Potatoes au Vin
Cook potatoes in red wine with onions and herbs. Simmer until tender and infused with flavor. Serve as a side dish for beef or lamb.
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26. Potato Dumplings
Mix mashed potatoes with flour and egg to make a dough. Shape into balls and cook in boiling water. These are hearty and filling as a side or main dish.
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27. Aloo Tikki
Spiced potato patties fried until crispy. Serve with chutney or yogurt for dipping.
This Indian snack is flavorful and satisfying.
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28. Spanish Tortilla
Cook thinly sliced potatoes with eggs to make a thick, golden omelet. Slice into wedges to serve. Pair with a fresh salad for balance.
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29. Pierogi
Stuff dough pockets with mashed potatoes and cheese, then boil and fry until golden. Serve with sour cream or caramelized onions.
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30. Patatas Bravas
Fry cubed potatoes and serve with spicy tomato sauce and aioli. A popular Spanish tapa. Crispy on the outside, soft inside, and full of flavor.
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31. Potato Cakes
Mix mashed potatoes with flour and seasoning, then fry until golden. Serve as a side dish or a snack. Great way to use leftover mash.
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32. Potato Leek Soup
Simmer potatoes and leeks with broth, then blend until smooth. Add cream for richness and serve with crusty bread. This soup is comforting and simple.
33. Bombay Potatoes
Toss cubed potatoes with Indian spices and cook until crispy. These pair well with curries or grilled meats. Add cilantro for freshness.
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34. Duchess Potatoes
Pipe mashed potatoes into swirls and bake until golden. They’re crispy outside and creamy inside. Serve as an elegant side dish.
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35. Loaded Potato Casserole
Layer potatoes with cheese, bacon, and sour cream in a casserole dish. Bake until bubbly and golden and add green onions for extra flavor.
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36. Potato Pizza
Use sliced potatoes as a topping on a thin pizza crust with cheese and herbs. Bake until crisp and golden. Drizzle with olive oil before serving.
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37. Potato Galette
Layer thinly sliced potatoes in a skillet with butter to create a crispy, golden disk. Slice and serve hot. This elegant dish makes a great appetizer or side.
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38. Sweet Potato Fries
Cut sweet potatoes into sticks and bake or fry until crispy. Toss with cinnamon sugar for a sweet twist. Serve with spicy mayo or honey mustard.
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39. Potato Latkes
Grate potatoes and mix with onion, eggs, and flour. Fry in oil until golden and crispy and serve with applesauce or sour cream. These are traditional during Hanukkah but delicious year-round.
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40. Potato Rosti
Grate potatoes and cook in a skillet to make a crispy, golden pancake. Flip carefully and cook both sides. Add herbs to the mix for extra flavor.
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41. Hasselback Potatoes
Slice potatoes thinly but not all the way through. Bake with butter and herbs for crispy edges. Top with cheese or bacon for indulgence.
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42. Potato Pierogi Casserole
Layer lasagna noodles with mashed potatoes, cheese, and butter for a pierogi-inspired casserole. Serve as a hearty side or main dish. Top with caramelized onions for extra flavor.
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43. Spiced Potato Stir-Fry
Sauté diced potatoes with curry spices and vegetables for a flavorful stir-fry. Add a splash of lemon juice before serving. Serve with rice or as a taco filling.
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44. Cheesy Potato Bread
Mix mashed potatoes into bread dough with cheese for a soft, savory loaf. Bake until golden and fragrant. This bread stays moist for days.
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Final Thoughts
Potatoes offer endless possibilities for meals. Experiment with different spices, herbs, and pairings to make these recipes your own.
Each recipe above is simple and satisfying. Start cooking and enjoy the variety potatoes bring to your table!
Featured image credit to ©pizzawali.
