There’s a reason peach cobbler is such a timeless dessert. It’s cozy, sweet, and has that balance of juicy peaches and buttery topping that feels like comfort in every bite.
For me, this cobbler always brings back memories of summers spent with family.
This cobbler works because it’s forgiving. If peaches are too tart, a pinch of sugar helps. If they’re very juicy, a little extra thickener keeps things from getting soggy.
If you’ve never tried a homemade cobbler before, you’re in the right place. This easy peach cobbler recipe is practically foolproof.
Fresh, Frozen, or Canned Peaches: Which to Use?
The best part about cobbler is that it’s flexible. You don’t need to wait for peach season to enjoy it.
- Fresh peaches: Juicy and vibrant. They add natural tartness and texture. Perfect if you can find ripe ones in the summer.
- Frozen peaches: A great backup. They’re picked at peak ripeness, so the flavor is strong. Thaw and drain before using.
- Canned peaches: Soft, sweet, and pantry-friendly. They make this cobbler possible year-round. Drain well to avoid excess liquid.
My tip: if your peaches aren’t very sweet, sprinkle a little extra sugar before baking.
Credit: @fflluuuffffyyyyssss
How to Get the Perfect Southern Cobbler Crust
The crust is everything when it comes to cobbler. It should be golden, slightly crisp, and buttery. Here’s how to get it right:
- Melt butter first: Place it directly in the baking dish and let it melt while the oven preheats. This creates caramelized edges.
- Don’t stir: Pour the batter over the melted butter, then spoon peaches on top. The batter will rise around the peaches while baking.
- Balance is key: Too much batter makes it heavy; too little makes it soupy. Follow the measurements closely for the best texture.
Serving Ideas for Peach Cobbler
This cobbler is delicious on its own, but you can make it even more special.
- Classic combo: Serve warm with vanilla ice cream.
- Lighter option: Pair with Greek yogurt for a tangy contrast.
- Indulgent twist: Add a drizzle of caramel or honey over the top.
- Breakfast idea: Leftovers (if you have any) taste amazing with coffee in the morning.
Storing and Reheating Peach Cobbler
Cobbler stores well, which makes it a great make-ahead dessert.
- Room temperature: Keep covered for up to 1 day.
- Refrigerator: Store leftovers in an airtight container for 3 days.
- Freezer: Freeze baked cobbler for up to 2 months. Thaw overnight in the fridge.
To reheat, warm in a 350°F oven for 10–15 minutes. This keeps the crust crisp. The microwave works too, but softens the topping.
Frequently Asked Questions About Peach Cobbler
Can I use frozen peaches instead of fresh?
Yes. Thaw them completely, drain off excess liquid, and pat dry before mixing into the filling to avoid a soggy cobbler.
How do I thicken the peach cobbler filling?
Use cornstarch or flour, typically 1 to 2 tablespoons, mixed with water to make a slurry, then stir into the filling before baking.
Can I double or halve the recipe?
Absolutely! Keep the ratios the same, and adjust baking time slightly (a bigger dish may need a few more minutes).
Do I need to peel the peaches?
Not always. Peels soften in baking, but if you prefer a smoother filling, blanch the peaches in boiling water for 60 seconds, then plunge them into ice water. This helps the skin slip off easily.
Can I make cobbler ahead of time?
Yes. You can mix the filling and batter separately and store them in the fridge. Assemble and bake just before serving.
You’ll Surely Love This Easy Peach Cobbler Recipe
Homemade peach cobbler is simple, flexible, and comforting. You can use fresh, frozen, or canned peaches and still end up with a dessert that tastes like home.
It’s a dessert that brings people together, whether it’s a Sunday dinner, a potluck, or a holiday gathering. Once you try this recipe, it just might become your new family favorite.
If you give it a go, let me know how it turns out!
And if you love this recipe, share it with someone who could use a warm, homemade treat.
Easy Homemade Peach Cobbler with Fresh or Canned Peaches
Image credit: @barefeetkitchen
Ingredients
For the Peach Filling
- 4 cups fresh peaches (peeled & sliced) OR 2 cans sliced peaches (drained) OR 1 bag frozen peaches (thawed & drained)
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon (optional)
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Optional Ingredients
- 1 tsp vanilla extract
- 1/2 tsp nutmeg or cardamom
- Zest of 1 lemon
- 1/2 cup chopped pecans or almonds for toppings
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9x13-inch baking dish and let it melt in the oven.
- Prepare the peaches. In a bowl, toss peaches with sugar and cinnamon (and lemon zest if using). If using fresh peaches, you can simmer briefly to soften.
- Make the batter. In a separate bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth. Stir in vanilla if using.
- Assemble the components. Pour batter evenly into the baking dish over the melted butter. Do not stir. Spoon peaches (and juices) on top of the batter.
- Bake for 40–45 minutes, until golden brown and bubbly. A toothpick inserted into the crust should come out clean.
- Serve warm with ice cream, whipped cream, or your favorite topping.
Featured image credit: @marystwistedkitchen
