Noodles are one of the most versatile ingredients in cooking. They can be stir-fried, boiled, baked, or even turned into a soup.
With different spices and sauces, you can create unique flavors every time. Here are 13 delicious noodle recipes that you should try.
1. Garlic Butter Noodles
Cook noodles until tender, then toss them with melted garlic butter. Add grated Parmesan cheese and black pepper for extra depth of flavor.
Garnish with fresh parsley and a squeeze of lemon juice. Serve as a simple side dish or a quick main meal.
Full recipe: click here.
2. Spicy Peanut Noodles
Boil noodles and mix them with a creamy peanut sauce. Add soy sauce, garlic, sriracha, and sesame oil for extra flavor.
Toss in chopped scallions, crushed peanuts, and sesame seeds. Enjoy warm or chilled with sliced cucumbers on the side.
Full recipe: click here.
3. Chicken Pad Thai
Stir-fry rice noodles with tender chicken, eggs, and bean sprouts. Mix with a tangy sauce made of tamarind, fish sauce, and sugar.
Top with crushed peanuts, fresh cilantro, and lime wedges. Serve hot with extra chili flakes for more heat.
Full recipe: click here.
4. Beef Chow Fun
Stir-fry wide rice noodles with marinated beef slices and scallions. Cook with dark soy sauce, oyster sauce, and a touch of sugar.
Add bean sprouts for crunch and toss everything until well coated. Serve hot with chili oil on the side for extra spice.
Full recipe: click here.
5. Garlic Shrimp Noodles
Sauté shrimp with garlic, butter, and soy sauce until pink. Toss cooked noodles in the pan to soak up the flavors.
Sprinkle with chopped parsley and crushed red pepper for heat. Serve with a squeeze of fresh lemon for a citrusy kick.
Full recipe: click here.
6. Dan Dan Noodles
Cook noodles and mix them with a spicy, nutty sauce. Sauté ground pork with garlic, ginger, and Sichuan peppercorns.
Pour the flavorful sauce over the noodles and toss well. Garnish with scallions and crushed peanuts before serving hot.
Full recipe: click here.
7. Creamy Alfredo Pasta
Cook fettuccine noodles and coat them with a rich Alfredo sauce. Use butter, garlic, heavy cream, and Parmesan cheese for a smooth texture.
Add grilled chicken or shrimp for extra protein and flavor. Serve with black pepper and parsley on top.
Full recipe: click here.
8. Yakisoba
Stir-fry yakisoba noodles with sliced cabbage, carrots, and onions. Cook with a savory sauce made of soy sauce, Worcestershire, and oyster sauce.
Add thinly sliced pork or chicken for a complete meal. Serve hot with pickled ginger on top.
Full recipe: click here.
9. Korean Japchae
Stir-fry sweet potato glass noodles with vegetables and marinated beef. Toss with a soy sauce-based seasoning for a balanced sweet-savory taste.
Add sesame oil and toasted sesame seeds for extra richness. Serve warm or chilled as a side dish or main meal.
Full recipe: click here.
10. Thai Drunken Noodles
Stir-fry wide rice noodles with chicken, garlic, and Thai basil. Add soy sauce, oyster sauce, and chili flakes for bold flavor.
Toss in bell peppers and onions for crunch and sweetness. Serve hot with fresh lime wedges on the side.
Full recipe: click here.
11. Singapore Noodles
Stir-fry rice vermicelli noodles with curry powder and vegetables. Add shrimp, chicken, or tofu for extra protein and texture.
Toss everything in soy sauce and a touch of sesame oil. Serve hot with fresh scallions and lime wedges.
Full recipe: click here.
12. Spaghetti Carbonara
Cook spaghetti and toss it with crispy bacon and creamy eggs. Add Parmesan cheese and black pepper for extra depth of flavor.
Stir quickly to create a smooth and silky sauce. Serve immediately with fresh parsley on top.
Full recipe: click here.
13. Miso Ramen
Simmer broth with miso paste, soy sauce, and garlic for depth. Cook ramen noodles and add them to the rich, flavorful broth.
Top with soft-boiled eggs, scallions, and sliced pork belly. Serve hot with sesame seeds and chili oil for extra spice.
Full recipe: click here.
Final Thoughts
Noodles offer endless possibilities for creating flavorful and satisfying meals. Different sauces, seasonings, and ingredients make each dish unique.
Cooking methods like stir-frying, boiling, or baking add variety to every plate. Trying new recipes keeps meals exciting and enjoyable every time.
Featured image credit to ©onceuponachef.
