Before we dive into the recipes, let’s take a quick look at where it all began. The California roll (or Cali roll, as many like to call it) was born in the 1960s in Los Angeles, which is how it got its name.
It was created by chef Ichiro Mashita, who wanted to introduce sushi in a way that would appeal to American tastes. So, instead of raw fish, he opted for more familiar ingredients to make the dish more approachable.
Now that you know a little about its history, let’s jump into 8 creative California roll recipes you can easily make at home!
1. California Sushi Rolls
California rolls are definitely at the top of my food list. I love to drizzle them with spicy mayo and dunk them in a wasabi-soy sauce mix. It’s absolute perfection, and I can eat it any day of the week!
But besides the taste, I like making this dish because it’s also surprisingly budget-friendly. Trust me, with the right tools and techniques, you’ll be rolling like a pro in no time!
Try this classic recipe: click here.
2. Keto California Rolls
Did you know that you can enjoy California rolls even if you’re on a keto diet? And all you need to do is to make a simple swap.
Traditional sushi rice is a no-no for those following a low-carb diet, that’s why we’re using cauliflower rice instead. It has lower glucose content and a grainy texture that works well for this recipe.
Want to learn how to make this? Click here.
3. Vegetarian California Rolls
A California roll is typically made with avocado, cucumber, and imitation crab, wrapped in nori (seaweed) and sushi rice. To make it vegetarian, simply take out the crab and replace it with something else.
Lucky for you, you’ve got a lot of options to fill that missing spot. For instance, you can incorporate red onions, carrots, or fried firm tofu. The choice is yours.
Ready to get started? Click here.
4. California Roll Sushi Bowl
This dish transforms everything you love about sushi rolls into a hearty bowl filled with fluffy sushi rice, imitation crab, creamy sriracha mayo, and a medley of crisp, fresh veggies for a vibrant, flavorful meal.
Not only is it easy to make, it’s a crowd-pleaser, too: click here.
5. California Roll Cucumber Salad
Have you seen the viral cucumber salads taking over TikTok? If not, you’re in for a treat, because this cucumber California roll salad is a must-try — especially if you’re a fan of the classic recipe.
It’s an easy, refreshing dish that’s packed with creamy, crispy flavorful goodness. And while this recipe doesn’t include rice, you’re more than welcome to add it to your bowl to make a more filling dish.
Join the cucumber salad bandwagon, and click here.
6. Vegan California Rolls
This easy vegan California roll recipe delivers all the classic flavors you love — without any fish.
Making sushi at home isn’t just a fun activity to do in the kitchen with the whole gang — it’s also affordable and beginner-friendly!
All you need are a few simple ingredients: sushi rice, seasoned rice vinegar, heart of palm, vegan mayo, paprika, salt, nori sheets, toasted sesame seeds, avocado, and cucumber.
Once you have all the essentials, click here.
7. California Spring Rolls
Spring rolls play a big role in Vietnamese cuisine, but what happens when you give them a Japanese twist? You get these unique California spring rolls that are totally drool-worthy.
Complete the dish with a bold soy and wasabi dipping sauce instead of the usual peanut sauce, and you’ve got a fresh, vibrant appetizer ready to devour!
For the full recipe breakdown, click here.
8. Spicy California Rolls
By coating the imitation crab with a mix of Japanese mayo, Sriracha, lemon juice, toasted sesame oil, and soy sauce, you instantly kick up the heat of this dish!
This is one for all the spice lovers out there: click here.
Get Ready to Roll!
If you’re new to sushi, or Japanese food in general, a California roll is a great place to begin. It’s totally beginner-friendly and easily customizable, so you can use ingredients that match your taste.
Ready to start rolling?
Featured image credit to @chinesepalacesushi.
