Brown rice and white rice are essentially the same grain. So, why is brown rice more expensive? The main reasons all boil down to one factor—the production process. Brown rice still has the bran layer and germ intact, while white rice is further milled and polished. The bran is the grain’s outer shell and it’s …
When I was learning how to cook, the question “Do you wash brown rice?” arose after an unhappy incident. The first time I made brown rice, it came out undercooked and tasted a bit weird. I called my mom and asked her, what am I doing wrong? Turns out I was doing everything wrong from …
I’m not about to recommend you eat expired brown rice, but you can repurpose it in many ways. If you’re wondering what to do with expired brown rice, you’ll find plenty of creative ideas here. I’m sure at least one of them will spark your interest. If the expiration date is recent, you may still …
Do you ever wonder, “why is my brown rice sticky?” While the Japanese favor sticky rice, others would call it an unfortunate accident. Read on for possible causes of sticky brown rice, plus, some tips and tricks for fixing the culinary mishap. There are several reasons your brown rice kernels can cling together. First, check …