Welcome to the fragrant and enticing world of rice, a grain that’s been cooked and enjoyed by humans for millennia. Here, you’ll learn all about various types of rice and how to cook them to perfection. You’ll also gain insight into special preparation techniques and the science behind them.
If you aren’t sure whether risotto is a specific type of rice or the name of a recipe, we’ve got you covered. Likewise if you’ve purchased a rice cooker and don’t quite know what to do with it. Seasoned home chefs who want to pick up a few tips about how to make the perfect fried rice will also come away from these pages with fresh insight.
From brown rice to basmati, this section includes everything you’ve ever wanted to know about rice. Feel free to leave your comments in the sections below the articles so we’ll know how your results turned out!
Whenever I want to switch our dinner routine up a bit, I prepare Jamaican rice and peas instead of plain rice from the rice cooker. And sure enough, I’ve never failed my family with this dish! Every rice and peas I’ve cooked comes out fluffy, flavorful, and savory. The unique combination of the creamy coconut …
My go-to hack to satisfy my sushi cravings is to make its lazier alternative: sushi bowls. These bowls capture the same flavors and textures as traditional sushi. Yet– they take half the time and effort to make! Now, others think that you can simply use any type of rice for sushi bowls. After all, you …
Red beans and rice is generally a forgiving dish. But, if there’s one mistake people make the most when preparing this classic Louisiana staple, that’s using the wrong type of rice! Even if you cook the red beans perfectly… You won’t really achieve the ideal finished product if your rice isn’t fluffy, is too mushy, …
Who would’ve thought that rice, along with oil palm and rubber, is one of the most important industrial crops to be produced? (For obvious reasons, that excludes me) Rice is almost always associated with Asians. It’s an after-thought for the rest of the world specifically, for Westerners. And to think that it’s in the top …
Alright, how many of us here actually knew that cauliflower is a flower? Insert collective gasp I know, right!? That edible part we all enjoy eating? That’s the immature flower head. It was carefully cultivated that way so it stays compact and white. And speaking of its color, did you know that its thick leaves …
Let’s set the scene with some Arabic music… Picture an Arab market. A souk. You’re plunged into a world of vibrant chaos. Shopkeepers howling at the sides fending off bargaining customers. Fabrics upon fabrics in every color you can imagine. Gold jewelry at every turn in these narrow, stone paved alleys. Then it hit you. …
Immortality. A fascinating concept that many have longed for (or detested). And there is said to be a certain ingredient that can grant eternal life, at least according to ancient Egyptians. Disclaimer, though, for those on the edge of their seats. It’s not by way of simply eating it. It’s not even in the healthy …
Since I was a kid, I never liked plain rice because it often tasted bland. So, my parents used to toast rice with many aromatic spices before cooking it, especially in dishes like pilaf (Middle Eastern) or pulav (Indian subcontinent). This gave the rice a whole new twist! If you also want to turn simple …
As a lazy cook, fresh rice noodles are God-sent for me. Can you imagine that you don’t even have to boil them before using them in dishes? Just toss them in with your Asian meals, and they’ll cook perfectly! Yet, the one thing that gets on my nerves is how often these noodles clump in …
Louisiana fried chicken used to be one of my favorite dishes from Louisiana! Now, one day I stumbled upon this local dish named jambalaya from the same state, and let’s just say the fried chicken got some tough competition. As jambalaya isn’t readily available around me, I had to follow different recipes to cook it …