Lasagna doesn’t have to be the same every time. You can mix up the layers with all kinds of flavors and fillings.
Try something new and exciting with these 18 recipes. Get ready to bake up some unforgettable versions of lasagna.
1. Spinach and Artichoke Lasagna
Combine creamy spinach and artichoke hearts with ricotta and mozzarella. Layer the mixture between pasta sheets and a rich Alfredo sauce.
Bake until the cheese melts and the top turns golden. Serve with garlic bread or a fresh garden salad for balance.
Full recipe: click here.
2. Taco Lasagna
Layer seasoned ground beef, tortillas, cheese, and salsa in a baking dish. Add refried beans and jalapeños for extra flavor and spice.
Bake until the cheese is golden and bubbly on top. Serve with sour cream, guacamole, and a side of chips.
Full recipe: click here.
3. Eggplant Parmesan Lasagna
Layer thin slices of roasted eggplant with marinara sauce and ricotta. Add mozzarella for a gooey, cheesy finish and extra richness
Bake until everything is golden and bubbling in the oven. This version gives you the comfort of lasagna with less carbs.
Full recipe: click here.
4. Zucchini Noodle Lasagna
Replace traditional pasta sheets with thin, lightly salted zucchini slices. Layer them with ricotta, marinara sauce, and mozzarella for a light, healthy alternative
Bake until everything melts together and is piping hot. Enjoy a gluten-free, lower-carb version of lasagna that satisfies.
Full recipe: click here.
5. Chicken Pesto Lasagna
Shredded chicken and basil pesto fill the layers between pasta sheets. Add ricotta and mozzarella for extra creaminess and texture.
Bake until the cheese is melted and bubbly with a golden top. This flavorful combination makes for a rich and aromatic dish.
Full recipe: click here.
6. Seafood Lasagna
Combine shrimp, crab, and scallops with ricotta and creamy Alfredo sauce. Layer the seafood between sheets of pasta and bake until everything is tender.
Top with Parmesan and fresh parsley for added flavor and texture. A rich dish that brings the sea to your table.
Full recipe: click here.
7. Mushroom and Goat Cheese Lasagna
Sauté mushrooms in garlic and thyme, then layer them with goat cheese. Add ricotta and mozzarella for creamy texture and flavor in each bite.
Bake until golden and bubbling, allowing the flavors to meld. A perfect dish for vegetarians or anyone who loves mushrooms.
Full recipe: click here.
8. Bolognese Lasagna
Simmer ground beef, tomatoes, garlic, and Italian herbs to create a rich Bolognese sauce. Layer the meat sauce with béchamel sauce and pasta sheets.
Bake until the top is golden brown and bubbling. This classic version is perfect for a comforting, hearty meal.
Full recipe: click here.
9. BBQ Chicken Lasagna
Use shredded BBQ chicken, mozzarella, and creamy Alfredo sauce between pasta layers. Add red onion and bell peppers for extra flavor and crunch.
Bake until everything melts together and forms a gooey, golden layer on top. Serve with a side of cornbread or salad.
Full recipe: click here.
10. Caprese Lasagna
Layer fresh tomatoes, mozzarella, and basil with marinara and pasta sheets. Top with balsamic glaze for a sweet and tangy finish
Bake until cheese is melted and bubbly. This is a fresh, light version of lasagna perfect for summer dining.
Full recipe: click here.
11. Breakfast Lasagna
Use layers of scrambled eggs, breakfast sausage, and cheese between lasagna sheets. Add a layer of hash browns or roasted potatoes for a hearty touch.
Bake until the cheese melts and the top turns golden. Great for a unique brunch or breakfast-for-dinner option.
Full recipe: click here.
12. Turkey and Spinach Lasagna
Layer ground turkey with sautéed spinach and ricotta for a leaner dish. Add marinara sauce and mozzarella for a classic lasagna taste.
Bake until the cheese is melted and the sauce is bubbly. This version is a healthier alternative to the traditional beef lasagna.
Full recipe: click here.
13. Venison Lasagna
Substitute ground venison for a gamey twist on classic lasagna. Layer it with béchamel sauce, marinara, and ricotta cheese.
Bake until everything melds together and the cheese is golden. This dish has a rustic flavor, perfect for a unique twist on tradition.
Full recipe: click here.
14. Pulled Pork Lasagna
Use pulled pork with barbecue sauce, layered with pasta and cheese. Add caramelized onions and bell peppers for sweetness and depth
Bake until the cheese is golden and everything is warm and bubbling. This brings a smoky twist to the traditional lasagna.
Full recipe: click here.
15. Greek Lasagna (Pastitsio)
Layer macaroni or penne with ground beef and a rich cinnamon-spiced tomato sauce. Top with a creamy béchamel sauce and bake until golden and bubbly.
This Greek-inspired version adds a rich and aromatic twist to classic lasagna. Sprinkle with Parmesan for extra flavor.
Full recipe: click here.
16. Pulled Chicken Lasagna
Shred cooked chicken and layer it with mozzarella, ricotta, and marinara. Add extra veggies like spinach or zucchini to the mix for texture.
Bake until the cheese is melted and the sauce is bubbling. This is a lighter alternative to traditional beef or pork lasagna.
Full recipe: click here.
17. Beef and Pepperoni Lasagna
Combine ground beef and pepperoni between layers of pasta and marinara. Add mozzarella and Parmesan for extra cheesiness in each layer.
Bake until golden and the cheese is bubbling on top. This version has a rich, meaty flavor with a hint of spice.
Full recipe: click here.
18. Chili Lasagna
Layer a hearty chili made with ground beef, beans, and spices with pasta sheets. Add cheddar cheese for extra richness and texture.
Bake until everything is hot and the cheese has melted. This dish brings together the flavors of chili and lasagna in a new way.
Full recipe: click here.
Final Thoughts
There’s no limit to the creativity you can bring to lasagna. These recipes let you mix up ingredients and flavors in fun ways.
Choose one of these dishes next time you want to shake things up. Lasagna is versatile, and there’s a version for everyone to enjoy.
Featured image credit to ©bakingmischief.
