If you’re sick of the taste of greasy ground beef or cutting calories, allow me to introduce you to the holy grail of meats: ground turkey. This lean protein is super versatile—you can use it in any recipe that you’d use ground beef in. From saucy pasta to hearty bowls and comforting casseroles, these recipes …
For those of you who are allergic to seafood and won’t be able to enjoy my seafood paella, I’ve got you! This chicken and chorizo paella is hearty, full of flavor, and perfect for anyone who prefers something meatier. It’s a one-pan wonder that’s big enough for sharing, yet simple enough for a weeknight dinner. …
Okay, I’ll say this right away: don’t get intimidated by this recipe, or any paella recipe for that matter! Paella may be a dish that only professional chefs can pull off, but trust me, it’s surprisingly easy to cook once you get the basics down. This easy seafood paella is made for busy home cooks …
When you’re craving something that’s equal parts fresh, filling, and vibrant, I guarantee that this recipe will be everything you’ll ever need. It’s got juicy, seasoned chicken, fragrant rice, zesty lime, and hearty beans—everything cooks in one pot, so cleanup is a breeze. The beauty of this dish is how it balances flavors. The warm …
There’s something so comforting about a one-pot meal: minimal cleanup, maximum flavor, and that warm, cozy satisfaction of digging into perfectly cooked rice and tender chicken. This one-pot chicken and rice recipe is one of those dishes that look fancy but are secretly so easy to make. It’s packed with warm spices, juicy chicken, and …
To me, Thanksgiving is more about the ritual of gathering, cooking, and celebrating the flavors that make the season special. There’s just something incredibly grounding about this holiday. The aroma of roasting turkey, buttery sides bubbling in the oven, and the sight of pies cooling on the counter—all of it creates a kind of comfort …
It’s not really Thanksgiving without a bowl of cranberry sauce on the table—that bright, ruby-red dish that cuts through all the rich, savory flavors of the holiday. Whether you make it from scratch or dress up a store-bought version, cranberry sauce adds balance to your dinner plate. And the best part about it is that …
Once the turkey’s carved, the stuffing’s gone, and everyone’s on their second helping of mashed potatoes, there’s one more thing that seals a Thanksgiving feast—the desserts. I’ve gathered some of my favorite Thanksgiving dessert recipes—classics with a twist, nostalgic bakes, and a few easy no-bake options for when the oven’s already full. Each one captures …
There’s something timeless about a lemon meringue pie. It’s bright, creamy, and light enough to balance out a hearty Thanksgiving dinner. Every bite hits that perfect trio of flavors—sweet, tangy, and airy—with a buttery crust holding it all together. It’s a bit of a showstopper dessert, but don’t let that intimidate you. Once you understand …
Before the turkey comes out of the oven and the sides hit the table, there’s that magical window of time when everyone’s gathered, chatting, and nibbling. That’s where Thanksgiving appetizers come in, they set the tone for the whole feast. Here are my top Thanksgiving appetizer picks to keep guests happy while the main course …