To me, Thanksgiving is more about the ritual of gathering, cooking, and celebrating the flavors that make the season special. There’s just something incredibly grounding about this holiday. The aroma of roasting turkey, buttery sides bubbling in the oven, and the sight of pies cooling on the counter—all of it creates a kind of comfort …
It’s not really Thanksgiving without a bowl of cranberry sauce on the table—that bright, ruby-red dish that cuts through all the rich, savory flavors of the holiday. Whether you make it from scratch or dress up a store-bought version, cranberry sauce adds balance to your dinner plate. And the best part about it is that …
Once the turkey’s carved, the stuffing’s gone, and everyone’s on their second helping of mashed potatoes, there’s one more thing that seals a Thanksgiving feast—the desserts. I’ve gathered some of my favorite Thanksgiving dessert recipes—classics with a twist, nostalgic bakes, and a few easy no-bake options for when the oven’s already full. Each one captures …
There’s something timeless about a lemon meringue pie. It’s bright, creamy, and light enough to balance out a hearty Thanksgiving dinner. Every bite hits that perfect trio of flavors—sweet, tangy, and airy—with a buttery crust holding it all together. It’s a bit of a showstopper dessert, but don’t let that intimidate you. Once you understand …
Before the turkey comes out of the oven and the sides hit the table, there’s that magical window of time when everyone’s gathered, chatting, and nibbling. That’s where Thanksgiving appetizers come in, they set the tone for the whole feast. Here are my top Thanksgiving appetizer picks to keep guests happy while the main course …
When it comes to Thanksgiving appetizers, you can’t go wrong with deviled eggs. They’re creamy, bite-sized, and incredibly easy to make ahead—which means one less thing to worry about while your turkey is roasting. I make deviled eggs for almost every family gathering, and they’re always the first to disappear. If I weren’t on a …
I don’t know about you, but to me, it’s the side dishes that truly make Thanksgiving special. Sure, turkey takes the spotlight, but the real excitement comes from everything that surrounds it: creamy, cheesy, buttery, perfectly roasted goodness that keeps you going back for “just one more bite.” Whether you’re craving something cozy and comforting …
Cauliflower gratin is the kind of side dish that can steal the spotlight from any main course. Tender cauliflower baked in a creamy cheese sauce, topped with crispy, golden breadcrumbs. In my mind, this gratin is an elegant and guilt-free version of mac and cheese, and yes, you can quote me on that. If you’re …
Corn pudding is one of those timeless dishes that brings warmth to any table. It’s golden, creamy, and just sweet enough to balance out savory mains. If you’ve never tried it before, think of it as a cross between cornbread and custard, with a silky texture and buttery flavor that practically melts in your mouth. …
No Thanksgiving dinner feels complete without a green bean casserole on the table. It’s the ultimate comfort side—creamy, crunchy, savory, and nostalgic all at once. Between the creamy mushroom sauce and that irresistible crispy onion topping, it’s the perfect balance of cozy and indulgent. This dish first appeared in the 1950s, thanks to a test …