Here’s a short quiz: What’s a dessert you can make that, if you choose the wrong rice, your creation might go straight to the bin? Well, the title spoiled the answer. But yup – I’m talking about sticky rice. And all kinds of them, including the classic mango sticky rice and even those with red …
Whenever I want a stress-free one-pot meal that ensures an easy kitchen cleanup… Pilaf is my go-to dish to whip up. The first reason: it’s rice-based. Of course, that’s always a win for us Asians. Plus, it’s very hard to mess up! Well, except for that one time when I made the worst pilaf in …
Whenever I want to switch our dinner routine up a bit, I prepare Jamaican rice and peas instead of plain rice from the rice cooker. And sure enough, I’ve never failed my family with this dish! Every rice and peas I’ve cooked comes out fluffy, flavorful, and savory. The unique combination of the creamy coconut …
My go-to hack to satisfy my sushi cravings is to make its lazier alternative: sushi bowls. These bowls capture the same flavors and textures as traditional sushi. Yet– they take half the time and effort to make! Now, others think that you can simply use any type of rice for sushi bowls. After all, you …
Red beans and rice is generally a forgiving dish. But, if there’s one mistake people make the most when preparing this classic Louisiana staple, that’s using the wrong type of rice! Even if you cook the red beans perfectly… You won’t really achieve the ideal finished product if your rice isn’t fluffy, is too mushy, …
Who would’ve thought that rice, along with oil palm and rubber, is one of the most important industrial crops to be produced? (For obvious reasons, that excludes me) Rice is almost always associated with Asians. It’s an after-thought for the rest of the world specifically, for Westerners. And to think that it’s in the top …
Alright, how many of us here actually knew that cauliflower is a flower? Insert collective gasp I know, right!? That edible part we all enjoy eating? That’s the immature flower head. It was carefully cultivated that way so it stays compact and white. And speaking of its color, did you know that its thick leaves …
Let’s set the scene with some Arabic music… Picture an Arab market. A souk. You’re plunged into a world of vibrant chaos. Shopkeepers howling at the sides fending off bargaining customers. Fabrics upon fabrics in every color you can imagine. Gold jewelry at every turn in these narrow, stone paved alleys. Then it hit you. …
Immortality. A fascinating concept that many have longed for (or detested). And there is said to be a certain ingredient that can grant eternal life, at least according to ancient Egyptians. Disclaimer, though, for those on the edge of their seats. It’s not by way of simply eating it. It’s not even in the healthy …
Since I was a kid, I never liked plain rice because it often tasted bland. So, my parents used to toast rice with many aromatic spices before cooking it, especially in dishes like pilaf (Middle Eastern) or pulav (Indian subcontinent). This gave the rice a whole new twist! If you also want to turn simple …