Saniya Baxi

Indian & Italian cuisine expert
Home cooking
Indian cuisine
Italian cuisine


  • Holds a Bachelor’s degree in Information Technology from Veer Narmad South Gujarat University. 
  • Authored a series of food-related blogs for a Singapore-based blog,
  • A food connoisseur who has a deep passion for food, especially Indian and Italian cuisines.
  • Enjoys spending time reading and experimenting with recipes to create culinary delights.


Apart from being an IT professional with expertise in developing websites and apps, Saniya is also a dedicated food writer and recipe developer. She loves to binge-watch, binge-read, and binge-eat delicious dishes from around the world. Saniya's true passion lies in experimenting with new recipes and sharing her cooking-related knowledge and tips with others.   For over three years, Saniya has been crafting food-focused blog posts as a freelance writer. Her philosophy is straightforward - to explain each food-related question, whether easy or complex, in a simple way, so the readers can feel like they are Gordon Ramsay themselves!   Outside of her work, Saniya loves exploring new places and trying local foods. She finds peace in reading books with powerful stories. Saniya also dreams of opening a cozy café with a cute library, combining her love for books and food.  


Saniya holds a Bachelor's in Information Technology from Veer Narmad South Gujarat University in India and is currently pursuing a Master's degree in the same field at the same university.

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