I love eating a lot of salad, there are ways to mix things up! I’d probably try to stuff a tomato with uncooked ingredients and call it a salad. But every now and then, you yearn for something warm and a little savory. Try this stuffed tomato recipe to see…
Tomatoes are a wonderful food that are super versatile. They come in over a thousand different varieties that all vary in shape, size, and color. They’re grown and eaten all around the world and used in so many various ways. Tomatoes can be eaten raw and go especially well…
Have you been looking for a super easy to assemble salad to take to lunch? Pasta salad is one way to make it at home and enjoy it through the week, the longer the dressing and ingredients sit together, the better it tastes! This Italian Inspired Awesome Pasta Salad by…
I love vegetables, I love pasta, so I’m a fan of Pasta Primavera! It’s a great way again to utilize extra veggies in your cabinet while giving you the carbs you crave. The great thing about this is that it can be served cold and still be good! But I…
I get it… It’s a process to enjoy broccoli by it’s lonesome. For now, you “need” meat to wash it down. Maybe your pallate’s just not ready to let go of the thing that seems to fill you up the most. So enjoy this broccoli & sausage recipe from Taste.com What…
Looking for a hearty way to fill up on less than $4 and use some of your cans? Try this stuffed sweet potato recipe by skinnyms What you’ll need: sweet potatoes olive oil red onion garlic ground cumin chili powder canned, chopped tomatoes black beans canned corn cilantro salt &…
Mmmm… Talk about stretching ingredients and saving for a scrumptious meal! Try this sweet potato rice recipe from the Pampered Chef! What you’ll need Sweet potatoes Canola oil Black beans Canned corn Vegetable broth Cilantro Lime Salt Tomatoes Get Recipe Photo & Recipe by the Pampered Chef Follow Us
Talk about winning best app for the party. These blue cheese buffalo stuffed mushroom poppers will make your palate scream with delight with it’s cool and spicy blend. We have Half Baked Harvest to thank for this. What you’ll need: baby portobello mushrooms olive oil salt and pepper avocados tomatoes…
I wonder what would win in a battle – Shrimp & Grits or Fish & Grits? Tweet @StretchRecipes and let me know! Use #ShrimpVFish Our pick this week is the Blackened Catfish & Grits recipe from the Hungry Goddess. Check them out! What you’ll need: Fresh Catfish (spring and summer are…
Mmmm… Polenta takes me back to when I was really small. The taste of it always makes me feel at home. The Food Network has this nifty 5 star take on lasagna. Let me know what you think! This one is pricey upfront, but recipes that reheat well for lunch…
