Ok, we tried going without the recipes, but what would we be without them? We’ll post eggplant recipes this week to help you stretch out that wonderful fruit. For starters, let’s cook up the obvious! And for our recipe guru, we’ve selected a Jamie Oliver recipe to get us through…
Have you been looking for a super easy to assemble salad to take to lunch? Pasta salad is one way to make it at home and enjoy it through the week, the longer the dressing and ingredients sit together, the better it tastes! This Italian Inspired Awesome Pasta Salad by…
Things I love that seem complicated #2… Mashed Potatoes. I used to really suck at cooking rice, now I know the secret. With the mashed potatoes, it just takes a lot of arm effort and the right amount of Milk. This Brown Butter Mashed Potato recipe by Delish is sure…
Dieting is a fad, lifestyle changes are self-improvements. What good are resolutions if you’re not going to change year round – there’s nothing wrong with a bit of sweets every now and then, there is something wrong with enjoying them all the time. What you’ll need Apples Peanut butter Coconut oil Chocolate…
I would never think to make my own gelatin, but when you have a bunch of Tangerines sitting around that could yield enough juice, why not? Plus, I’ve found another cool use for Vanilla Wafers. Give this one a try and remember what’s cool is that you can always…
Came across this recipe by The Latin Kitchen and had to share! Grapefruit is so much more fun than just popping it in the oven with a little sugar. We’re going to inspire you this week to tray other things starting with this quick and easy to make Grapefruit salsa….
A woman mentor I used to work with had a Persimmon tree. She would bring some in for the office and everyone indulged. They were so good that a few people had problems with eating too many! Well, can you blame them? No. Not at all. This did leave me…
It’s Radish week. My inner geek is loving the idea of cutting radishes to look like mushrooms. Photo by: Homestead-And-Survival Follow Us
Broccoli lovers stand up! We know why broccoli is so awesome and still getting some of our adult friends to consume them is hard at times. I’ve always ate broccoli, but the process was slow to become the ultimate fan. Cheese was imperative in the early stages so that’s why I…
Usually when I make something with broccoli, it’s simply steamed broccoli with a side of potatoes or rice. However, when cooking for just me, I find a lot of broccoli leftover. Rather than letting the excess broccoli go to waste, I’m totally inspired by this Pepper & Broccoli salad…
