Sometimes it’s all about the pie. I know… Pie is awesome, but substituting for bars can help reduce your intake while giving you an awesome snack on the go. It’s got the same ingredients and is super easy to make. Try it and let us know what you think! …
Tomatoes are a wonderful food that are super versatile. They come in over a thousand different varieties that all vary in shape, size, and color. They’re grown and eaten all around the world and used in so many various ways. Tomatoes can be eaten raw and go especially well…
I went to Ralph’s yesterday in Long Beach while checking out the neighborhood. I didn’t have much time and had to get back home to check on the world’s best Husky that I am hanging with this week. The deli section is normally where I get something fast and…
I’m a huge green onion fan. They’re sweet, chives look pretty, and in summer, I enjoy them raw with my meal. So, I found for all the soup lovers out there, a green pea & onion soup recipe. What you’ll need: Olive oil Sweet Onion Green Onion Garlic Sea salt Veggie…
Have you ever came across a recipe that you knew instantly would be a hit and you’d fall in love with it, no questions asked? Well, if you haven’t and you’re a fan of Mediterranean dishes – This recipe from Bourbon & Honey is it! Ignore the fancy photo! Your…
A woman mentor I used to work with had a Persimmon tree. She would bring some in for the office and everyone indulged. They were so good that a few people had problems with eating too many! Well, can you blame them? No. Not at all. This did leave me…
If there was ever a recipe that embodied the total concept of Stretch recipe, this would be it! Easy, quick, few ingredients, maximizes leftovers… The great thing is that you can have the dressing for other salads to take to work and enjoy with friends & family. Try this Carrot,…
Usually when I make something with broccoli, it’s simply steamed broccoli with a side of potatoes or rice. However, when cooking for just me, I find a lot of broccoli leftover. Rather than letting the excess broccoli go to waste, I’m totally inspired by this Pepper & Broccoli salad…
It’s time to Turnip the vote this week! This election has got me feeling all sorts of fatigue and exhaustion. I don’t want to hear anyone’s name anymore, I don’t want to hear anymore arguments, lies, twisting… I just want to get out and Turnip the vote and with this recipe, it…
Talk about winning best app for the party. These blue cheese buffalo stuffed mushroom poppers will make your palate scream with delight with it’s cool and spicy blend. We have Half Baked Harvest to thank for this. What you’ll need: baby portobello mushrooms olive oil salt and pepper avocados tomatoes…
