Honey glazed carrots and probably frozen peas and carrots are how I make carrots with dinner. I simply don’t have imagination outside of that. Don’t get me wrong, I love raw carrots and carrot juice. Just when it comes to me actually responsible for the preparation, I haven’t thought of easy ways to cook carrots… until I stumbled across this Martha Stewart Carrot & Parsnip fries recipe.
What you’ll need:
- Olive oil
- Red pepper flakes
Photo & Recipe by MarthaStewart.com