So you’ve got leftover salad greens and persimmons, may as well add them to a salad for a new flavorful taste. The great thing about this recipe is that it utilizes holiday leftovers like candied nuts and pomegranate seeds for other recipes.
It’s a great way to deviate from the festive flavors without blowing the bank on an abundance of new ingredients.
What you’ll need:
- Greens (Spinach, Lettuce, Arugula, Kale… your pick!)
- Pomegranate Seeds
- Candied pecans or walnuts
- Goat cheese
- Balsamic Vinaigrette