Veggies, Wine, & Bread!
This event will feature Fall Vegetable Recipes, a wine tasting, along with catered dinner.
6:30pm Check-in begins
6:50pm Chef Ellie begins demonstration of 3 Fall vegetable recipes. We will pass out wine samples as she educates on the vegetables and why she selected particular wines. Samples passed around.
7:50pm Enjoy dinner!
This schedule subject to change based on occupancy. Book your tickets today! Limited to 80 people. Final menu announced by 9/15/15.
Members pay $20
Non-Members $35. Join here and save on all events, plus receive member specific discounts and offers.