Veggies, Bread, & Wine – Let’s Break Bread & Learn some Pairings!


Veggies, Wine, & Bread!

Book your tickets!

This event will feature Fall Vegetable Recipes, a wine tasting, along with catered dinner.

6:30pm Check-in begins

6:50pm Chef Ellie begins demonstration of 3 Fall vegetable recipes.  We will pass out wine samples as she educates on the vegetables and why she selected particular wines.  Samples passed around.

7:50pm Enjoy dinner!

8:30pm End

This schedule subject to change based on occupancy.  Book your tickets today!  Limited to 80 people. Final menu announced by 9/15/15.

Members pay $20

Non-Members $35.  Join here and save on all events, plus receive member specific discounts and offers.


Book your tickets here!

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