Who loves Korean Rice Bowls?  When all you have is a skillet and 20 minutes, leftover roast beef or canned will do the trick for this rice easy recipe.  Feel free to sub your own ingredients, but bowls are an easy and awesome way to reinvent leftovers or make something great to take to lunch!

What you’ll need:

Roast Beef

Rice

Vegetable Oil

Mushrooms

Korean barbecue sauce

Spinach

Garlic

Carrots

Ginger root

GET RECIPE

Photo & recipe by Uncle Ben’s

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