A woman mentor I used to work with had a Persimmon tree.  She would bring some in for the office and everyone indulged.  They were so good that a few people had problems with eating too many!  Well, can you blame them?  No.  Not at all.

This did leave me with the question of things that can be made with Persimmons, so here’s from Bon Appetite a recipe for Persimmon Salsa.

What you’ll need:

• Persimmons
• Onion
• Lime
• Fresh basil
• Fresh Chile
• Fresh Mint
• Ginger

 

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Photo & Recipe by Bon Appetit