We search the web for fast, easy to make recipes for your at home enjoyment. What’s great about them is that they aren’t ingredient intensive and/or utilize things you most likely have or can use again. This week’s recipe comes from The Urban Cellar. What you’ll need 6 cups peeled…
We are not getting enough Vegetables, so what better way to make sure we up our dose than by adding a bit of bacon to get everyone excited about a veggie scramble (minus the eggs)! Check out the full recipe here. Ingredients: 4 thick bacon slices 2 tablespoons olive oil 1 medium-size sweet…
Veggies, Wine, & Bread! Book your tickets! This event will feature Fall Vegetable Recipes, a wine tasting, along with catered dinner. 6:30pm Check-in begins 6:50pm Chef Ellie begins demonstration of 3 Fall vegetable recipes. We will pass out wine samples as she educates on the vegetables and why she selected particular…
The Stretch team absolutely loves crafting new and delicious recipes (just check the blog)! So when we were asked to create a nutritious meal for Gourmet By Numbers we jumped at the opportunity. Follow Us
February is National Heart Month, and to help bring awareness to this preventable and treatable disease we put together a guide to vegetables that are in season right now. So next time you’re out food shopping we encourage you to pick up at least one of these winter veggies and get cooking! Follow…
Giving in to comfort food cravings doesn’t have to mean reaching for the sugary, carb-heavy foods that so easily make us feel bloated and queasy. One of the best alternatives is our baked parsnip fries. They’re crunchy, salty, spicy and most importantly – healthy! Follow Us
There’s more than one way to revamp those holiday leftovers! That’s why we’re back with another nutritious, delicious and hearty recipe for your leftover Christmas ham. Follow Us
We hosted our first official meet-up class on 6-24 to the public at Sustainable Food Center. Chef Jonathon taught. We had some great volunteers and attendees that pitched in to help. Thank you to everyone who attended and made this one a success! We look forward to seeing you again….
Vegetable collard wraps are not only scrumptious, they are inexpensive to make and wonderfully nutritious. There’s tons of combinations, you can substitute the Collard leaves for Romain lettuce or Cabbage. You can also add protein if you like with other creative fillings! I love this because it tastes so…
