Check out this nifty in season Roasted Asparagus & Portabella Mushrooms with Horseradish sauce recipe from the Fat Free Vegan. What you’ll need: Asparagus Portabella mushrooms Garlic Plain soymilk or other non-dairy milk Yeast Salt Fresh horseradish (or prepared horseradish to taste) Dried basil White pepper Cornstarch Get recipe…
I wonder what would win in a battle – Shrimp & Grits or Fish & Grits? Tweet @StretchRecipes and let me know! Use #ShrimpVFish Our pick this week is the Blackened Catfish & Grits recipe from the Hungry Goddess. Check them out! What you’ll need: Fresh Catfish (spring and summer are…
Grits don’t just have to be for the morning time, but they work all day! Try this Cheesy Shrimp & Grits from MyRecipe.com What you’ll need: chicken broth quick-cooking grits salt ground pepper butter shredded Cheddar cheese bacon shrimp, peeled and deveined lemon juice Worcestershire sauce fresh parsley green…
MMM… Things that make you drool. :-p Be sure to check out this recipe from Wholesome Dish. What you’ll need: Blueberries Thyme Sugar Balsamic Vinegar Lemon juice Salt Salmon Black pepper Blueberry Balsamic Glazed Salmon Follow Us
Here’s one way to stretch some peppers or Quinoa or simply a way to reassemble the flavors for something new! An hour of time is all you’ll need and maybe some buns to add in the fun. This recipe comes from MyRecipes.com What you’ll need: RELISH: red bell peppers fresh…
We found this nifty Recipe and wanted you to stretch your leftover edamame into this awesome Nutty Asian Noodle dish by Rachael Ray. What you’ll need: unsalted cashews or peanuts Carrots Fresh ginger Vegetable broth Soy sauce Rice vinegar Toasted sesame oil (packed) dark brown sugar Salt linguine or fresh lo…
Running out of time, but want some variety to your greens? Check out this greek style edamame salad! Recommend the addition of some Green or Red Onion to give this a kick! What you’ll need Frozen shelled edamame Olive oil Red wine vinegar Minced fresh oregano Kosher Salt Cucumber Kalamata…
Time vs. Money is always the question. When the answer lies simply in that Time = Money. So if we take a 15 minute recipe that costs $5 per serving (considering you have cooking oil and seasonings already), when we open our cabinet to make it. It seems like…
Having trouble eating your veggies? Try this recipe from Amazing Ribs. What you’ll need 1 pound of fresh green beans 2 tablespoons of fresh duck fat or bacon drippings 1/4 cup unseasoned bread crumbs Table salt and fresh ground pepper to taste About the fat. Butter will work if you don’t have…
Unstocked Pantry – $7/serving (approx.) Stocked Pantry – $4-$6/serving (approx.) There’s always that question of what to do when you have an expensive bottle of Capers sitting in the fridge. We’ll we can stretch this from the Lemon Chicken Picatta to the Scaloppin with Spinach and Linguine. Just as easy…
