There’s just something about Corned Beef and Cabbage this time of year that makes me homesick, but also fills me with smile with just the memories from the taste. This is a popular dish this time of year, so I thought I’d share the recipe so that you can Stretch this out in your own kitchen.
WHAT YOU’LL NEED
For corned beef and cabbage:
Lean raw corned beef brisket
Pickling spice (often included with brisket)
Rutabaga
Carrots
Fingerling potatoes
Leek, white and light-green parts only
Savoy cabbage
For horseradish cream:
Sour cream
White horseradish
Dill pickle
Green onion
