Slow Cooker Corned Beef w/Horseradish

Easy-Slow-Cooker-St-Patrick-Day-Recipe-Corned-Beef

There’s just something about Corned Beef and Cabbage this time of year that makes me homesick, but also fills me with smile with just the memories from the taste. This is a popular dish this time of year, so I thought I’d share the recipe so that you can Stretch this out in your own kitchen.

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WHAT YOU’LL NEED
For corned beef and cabbage:
Lean raw corned beef brisket
Pickling spice (often included with brisket)
Rutabaga
Carrots
Fingerling potatoes
Leek, white and light-green parts only
Savoy cabbage

For horseradish cream:
Sour cream
White horseradish
Dill pickle
Green onion

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