Another one of Neha’s fabulous picks!
I just imagine this to be crisp, fresh, and tasty with every bite! This is light on the pockets and easy to make!
Unstocked Pantry: $49 (Tilapia, Olive Oil, Lime Juice, Honey, Garlic, Chili Powder, Cumin, Cayene Pepper, Salt, Pepper, Yogurt, Mayonaise, Apple Cider Vinegar, Cabbage, Radish mini sticks, Cilantro, Watermelon, Tortillas/Shells)
Stocked Pantry: $25 (Tilapia, Lime Juice, Garlic, Yogurt, Mayonaise, Cabbage, Radish Sticks, Cilantro, Watermelon, Tortillas/Shells)
- 1 pound tilapia
- 1 tablespoon olive oil
- 3 tablespoons lime juice
- 1 teaspoon honey
- 1 garlic clove, grated
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- dash salt and pepper (to taste)
- 1/3 cup greek yogurt
- 1 tablespoon light mayonnaise
- 1 teaspoon cider vinegar
- 1 tablespoon lime juice
- 1 cup shredded cabbage
- 1 cup DANDY® Ready-to-Eat Radish Ministicks
- 3 tablespoons finely chopped cilantro
- 1 cup seedless watermelon, diced small
- dash salt to taste
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