This recipe from Vegetarian Times gives you an easy reason to pick up some peppers and then stuff them for an easy Vegetarian dinner. While this recipe will take you about an hour and 15 minutes to make. It’s so easy to prep that you can get other things done while you wait.
With very simple modifications, you can make this vegan.
What you’ll need:
- olive oil
- ground cumin
- frozen chopped spinach (thawed & drained)
- canned diced tomatoes
- canned black beans
- red bell peppers