We found this nifty Recipe and wanted you to stretch your leftover edamame into this awesome Nutty Asian Noodle dish by Rachael Ray.
What you’ll need:
- unsalted cashews or peanuts
- Carrots
- Fresh ginger
- Vegetable broth
- Soy sauce
- Rice vinegar
- Toasted sesame oil
- (packed) dark brown sugar
- Salt
- linguine or fresh lo mein noodles
- Thawed frozen shelled edamame
Photo by Yummly.
