Mornings can be tough. Between hitting the snooze button and getting dressed and ready for the day, there’s barely any time for what should be the most important part of your morning routine – eating breakfast. So we concocted a recipe for a quick, no-cook, grab-and-go breakfast.
It doesn’t get easier than overnight oats. Just three simple steps and you have a filling, protein-packed breakfast that you can eat on the go. The best part is that the flavor never gets old because each time you make these oats you can change up the fruit or the sweetener.
So without further ado, enjoy! And let us know what you think of this recipe in the comments section below.
- Cost: .50¢ per serving (total cost of $1.00)
- Prep time: 10 minutes
- Makes: 2 servings
- Notes: Can be kept in the fridge for up to two days, and eaten cold or warmed up