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Leftover Shredded Carrots? Try this Carrot Cake Recipe from Betty Crocker | Earn. Eat. Save. Stretch

Leftover Shredded Carrots? Try this Carrot Cake Recipe from Betty Crocker

By November 26, 2016 Recipes No Comments
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I don’t think Carrot cake would exist if it weren’t for the holidays.  I have a feeling the history of carrot cake involved someone wanted something sweet and opened up the fridge and saw a bunch of carrots.

 

Either way, we have this awesome Carrot Cake recipe from Betty Crocker to share with friends and family for the holidays.

 

What you’ll need:

  • Sugar
  • Vegetable oil
  • Eggs
  • All-purpose flour
  • Ground cinnamon
  • Baking soda
  • Vanilla
  • Salt
  • Carrots
  • Walnuts

For the Frosting:

  • Cream Cheese
  • Butter or margarine
  • Milk
  • Vanilla
  • Powdered sugar
  • Nutmeg

Get Recipe

Photo & Recipe By Betty Crocker

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