Leave it to Martha Stewart to know exactly how you want to increase your carrot intake

By November 22, 2016 Recipes No Comments
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Honey glazed carrots and probably frozen peas and carrots are how I make carrots with dinner.  I simply don’t have imagination outside of that.  Don’t get me wrong, I love raw carrots and carrot juice.  Just when it comes to me actually responsible for the preparation, I haven’t thought of easy ways to cook carrots… until I stumbled across this Martha Stewart Carrot & Parsnip fries recipe.

What you’ll need:

  • Carrots
  • Parsnips
  • Olive oil
  • Salt
  • Red pepper flakes

 

Get Recipe

Photo & Recipe by MarthaStewart.com

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