EXCLUSIVE RECIPE: Herb Roasted Chicken with Vegetable Succotash & Watermelon Salad

watermelonsuccotashchicken_gourmet

Watermelon, tomato and Feta salad with herbs; Herb roasted chicken thighs; Summer vegetable succotash

Gourmet by numbers saves you up to 20 minutes of time by pre-prepping these flavorful marinated chicken breasts with a summer medley of scrumptious succotash vegetables served with a cool explosion of watermelon salad.

Recipe Makes 4 servings

Unstocked Pantry:  $58  (Chicken thighs, olive oil, garlic, cilantro, parsley, oregano, salt, pepper, bell pepper, yellow onion, red onion, corn, thyme, yellow squash, edamame, cherry tomatoes, green onion, vegetable broth, butter, watermelon, feta cheese, mint, honey, white wine)

Stocked Pantry: $38  (Chicken thighs,  garlic, cilantro, parsley, oregano, bell pepper, yellow onion, red onion, corn, thyme, yellow squash, edamame, cherry tomatoes, green onion, vegetable broth, butter, watermelon, feta cheese, mint, white wine)

GET FULL RECIPE

 

Or, you can save money & time and buy it pre-prepped from Gourmet by Numbers if in Austin

Eat for 1: $12.50

Eat for 2: $25.00

Eat for 4:  $40

 

Recipe Makes 4 servings

Unstocked Pantry:  $58

Stocked Pantry: $38

Or, you can save money & time and try it pre-prepped from Gourmet by Numbers if in Austin

Eat for 1: $12.50

Eat for 2: $25.00

Eat for 4:  $40

 

 

GET FULL RECIPE

 

RECIPE & PHOTO SOURCE:  GOURMET BY NUMBERS

Leave a Reply

Your email address will not be published.