Mmmm… Polenta takes me back to when I was really small. The taste of it always makes me feel at home. The Food Network has this nifty 5 star take on lasagna. Let me know what you think! This one is pricey upfront, but recipes that reheat well for lunch at work are hard to come by!
What you’ll need:
Chicken stock
Quick-cooking polenta
Kosher salt
Unsalted butter
Olive Oil
Onion
Chorizo
Black Pepper
Red wine vinegar
Garlic
Can diced fire-roasted tomatoes
Swiss chard
Grated fontina cheese
Grated mozzarella cheese
