We are not getting enough Vegetables, so what better way to make sure we up our dose than by adding a bit of bacon to get everyone excited about a veggie scramble (minus the eggs)!
Check out the full recipe here.
Ingredients:
4 thick bacon slices
2 tablespoons olive oil
1 medium-size sweet onion, chopped
1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes
2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes
1 tablespoon white wine vinegar
1 pound small fresh Brussels sprouts, quartered
2 garlic cloves, sliced
In Austin? If you’re all about making some Fall Veggies in new ways at home, be sure to attend our Veggies & Wine event on Wednesday at the Lone Star Court at the Domain! Starts at 6:30pm get your tickets now!
