Blackened Catfish & Grits – The Hungry Goddess

By September 13, 2016 Recipes No Comments

I wonder what would win in a battle – Shrimp & Grits or Fish & Grits?

Tweet @StretchRecipes and let me know! Use #ShrimpVFish

Our pick this week is the Blackened Catfish & Grits recipe from the Hungry Goddess.  Check them out!

What you’ll need:

  • Fresh Catfish (spring and summer are best seasons to get it fresh –> Feel free to substitute another fish for the Fall/Winter)
  • Fresh Spinach
  • Heirloom tomatoes
  • Garlic
  • Butter or Extra Virgin Olive Oil
  • Grits
  • White cheddar cheese (optional)
  • Blackened seasoning to your taste
  • Salt
  • Pepper


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