I wonder what would win in a battle – Shrimp & Grits or Fish & Grits?
Tweet @StretchRecipes and let me know! Use #ShrimpVFish
Our pick this week is the Blackened Catfish & Grits recipe from the Hungry Goddess. Check them out!
What you’ll need:
- Fresh Catfish (spring and summer are best seasons to get it fresh –> Feel free to substitute another fish for the Fall/Winter)
- Fresh Spinach
- Heirloom tomatoes
- Garlic
- Butter or Extra Virgin Olive Oil
- Grits
- White cheddar cheese (optional)
- Blackened seasoning to your taste
- Salt
- Pepper
