The great thing about this black bean soup from the Curvy Carrot is that you can stretch it with Rice and enjoy sweet and spicy for lunch and dinner.
What you’ll need:
- Black beans (pre-soak for 4 hours or overnight)
- Olive oil
- Garlic
- Cumin
- Salt
- Carrot
- Bell pepper
- Orange juice
- Black pepper
- Cayenne
- Tomatoes
- Mandarin oranges
- Red onion
- Jalapeno pepper
- Sour cream (optional)
- Queso fresco (optional)
Photo by Blender Babes
