February is National Heart Month, and to help bring awareness to this preventable and treatable disease we put together a guide to vegetables that are in season right now. So next time you’re out food shopping we encourage you to pick up at least one of these winter veggies and get cooking!
We couldn’t be more excited to announce the winner of our Share the Love contest! We pored over the submissions long and hard, and ultimately chose a story of cooking with a loved one that had us feeling all the feels. So let’s get to it. The winner is…
In a few weeks we’ll take the stage at UT Food Lab’s Food Challenge in Austin. As a finalist in the Healthy Eating and Food Education category, we’re also nominated for the People’s Choice Award, and who better to help us spread the word than you – our people!