Mornings can be tough. Between hitting the snooze button and getting dressed and ready for the day, there’s barely any time for what should be the most important part of your morning routine – eating breakfast. So we concocted a recipe for a quick, no-cook, grab-and-go breakfast.
From vegetarian to Paleo to gluten-free, every Stretch Recipes Cooking Experience has a different theme, but the common threads that ties together our fun, monthly events are the people and the food. So we’re here to pull back the curtain a bit to give you an inside look at our Austin-based cooking experiences.
SXSW 2015 has officially come to a close, but we’re still riding high after last week’s big win at the IBM New Way to Startup competition. At the event, Stretch Recipes placed in the top five and was also named a fan favorite. We’re so pumped for what’s next!
April is going to be a BIG month for Stretch Recipes! Lauren will enter IBM’s one week accelerator competition after placing in the top five at their New Way to Startup pitch event, PLUS we’ll be hosting Stretch Recipes’ very first live event in Austin and we want you there.
SXSW 2015 has been incredible. Our founder Lauren Foster advanced to the finals of IBM’s New Way to Startup competition and was named a fan favorite (more on this next week!). She was also mentioned in Fortune Magazine for bravely participating in a hot pepper pitch.
Let’s give it up for our CEO and founder Lauren Foster! Just days after International Women’s Day AND her Love & Mush spotlight, Lauren has been included in an Austin Woman’s Magazine feature on minority businesswomen who are making a difference within the community.