What you’ll need:
Panko Bread Crumbs
Sunflower Oil/Vegetable Oil
Butter or Olive Oil
Broccoli Florets (Can be frozen or fresh)
Cooked Ham (You’ve totally got this!)
Leftover Ham Bone
Leftover Turkey Nachos: Say what!? There’s something so basically everyday that can be created with the joy of leftover Turkey or Ham. Yep, cheesy, chip goodness. Think I’ll try this one for lunch Tuesday in lieu of Tacos. GET RECIPE
Olive Oil or Sunflower Oil
Gluten-free lemon drizzle cake: Time for dessert! And I have no clue how well a cake with mashed potatoes will turn out, but this highly rated one is not only G-Free, but quick to make. The words lemon and drizzle have peaked my interest enough and I look forward to trying this one next year. Who’s with me?
Lemon & Lemon Zest
Which of these recipes are you most likely to try? Members, be sure to earn a points by Tweet or Instagram of your photos of you stretching your recipes!