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If you’ve ever had black-eyed peas for breakfast or brunch, you know it’s not as weird as it sounds – Especially on New Years Day. These good luck beans are good for you too!
But what’s better than something that’s good for you and tastes amazing. Feel free to make these with canned black eyed peas or reinvent your leftover black eyed peas.
What you’ll need:
Potatoes
Eggs
Vegetable Oil
Black-eyed peas
Mushrooms
Red Bell Peppers
Onion
Garlic
Cayenne Pepper
Cumin
Vegetable Broth
Cilantro
Salt & Pepper
Stretch Tip – Add Jalapeño’s or Jalapeño Cornbread if you want an extra kick to get you going!
